Freshly baked sourdough bread made with organic flour and natural fermentation.
Flaky, buttery croissants made with premium French butter and baked daily.
Seasonal selection of locally grown organic vegetables, delivered weekly.
Sweet, juicy strawberries, blueberries, and raspberries from local farms.
Free-range eggs from pasture-raised chickens, delivered twice weekly.
Handcrafted local cheeses including cheddar, gouda, and camembert.
Premium cuts of grass-fed beef, sustainably raised by local farmers.
Wild-caught salmon fillets, delivered fresh daily from sustainable fisheries.
Assortment of 6 craft beers from local breweries, featuring seasonal selections.
Fresh cold-pressed juices made daily with organic fruits and vegetables.